Product Design Year 3
PRO330 “Advanced Form Workshop”
Fabrizio Galli
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from Natural to Artificial
a post-naturalistic evolution’s catalogue
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Inspired by a conversation with David Hall http://www.opiumblue.com/ |
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exploring the aesthetics of natural forms
morphing:
transformation
deformation
scaling
repetition
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unveiling:
structures
frames
shells
elements
details
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discovering beauty in shapes and details
modeling organic shapes into the virtual world
manufacturing prototypes in Rapid Prototyping
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Created with Admarket's flickrSLiDR.
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Student Works Gallery
Click thumbnail to view the details
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“Baby Corn”
Andrew Susilo Putra
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“Lemon”
Cai Baolun
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“Four Angled Bean”
Daniel Lim
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“Green Pepper”
Fung Kwok Pan
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“Chilli”
Huang Yanying
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“Beef Steak Tomato”
Nur’Iffah Sa’adon
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“Mushroom”
Zhao Cen, Kat
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“Rosalle”
Kwok Kai Hwei
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“Pea Pods”
Ler Rui Qi
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“Cape Gooseberry”
Loo Anni
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“Star Fruit”
Malhotra Anchit
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“Myoga”
Nicole Ning
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“Asparagus Spear”
Nurhuda Binte Mohamed Khamis
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“Rose Apple”
Parimala D/O Sivaraj
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“Pepper Capsicum”
Rohan Routroy
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“Onion”
Setho Ka Kei Angela
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“Pomegranate”
Tan Wanxin Sherry
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“Kiwi”
Steven Kurniawan Soedjiono
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“Mini Bittergourd”
Tan Weihao
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“Lotus Root”
Toh Peiru
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